Ingredients

The following ingredients have 9 Servings
  • 1 9 inch graham cracker crust (homemade or from the grocery store)
  • 12 ounces semi-sweet chocolate chips (1 bag) (or milk chocolate)
  • 1 cup heavy whipping cream
  • 4 cups mini marshmallows (, or 20 large (or more if you want))

Instruction

  • Place chocolate chips and heavy whipping cream in a medium bowl. Heat in the microwave for 45 seconds, then whisk. If the chocolate doesn’t melt into the heavy cream, heat an additional 15-30 seconds, whisking every 15.
  • Whisk until mixture is smooth.
  • Pour ganache into prepared crust. Cover and chill until set, at least 2 hours.
  • Right before serving top with large marshmallows. Broil or use a hand torch to toast the marshmallows. Best served right after topping with the marshmallows.