Ingredients

The following ingredients have 8 Servings
  • 16 ounces pasta
  • 1 pound bulk ground Italian sausage ((chicken, turkey, or pork))
  • 4 cups broccoli florets
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter or olive oil ((optional))
  • Salt, ground black pepper, additional Parmesan cheese, optional

Instruction

  • Prepare pasta according to package directions. Add the broccoli for the last 4 minutes of cooking. Reserve 1/2 cup of the pasta water in a cup, then drain the pasta and broccoli.
  • Meanwhile, warm a large skillet over medium heat. Add the sausage, break up with a wooden spoon, and cook until fully cooked, about 8-10 minutes. If there seems to be more than about 2 tablespoons of oil in the pan, you can drain some off.
  • Stir the broccoli and pasta into the pan with the sausage. Stir in the 1/2 cup pasta water and 1/2 cup Parmesan cheese. Add the butter or olive oil if desired.
  • Serve warm with salt, pepper, and additional Parmesan to taste as desired.