Ingredients
The following ingredients have 4 Servings
- 1 pouch brownie mix, 20 oz.
- 1/4 cup canola oil
- 2 large eggs
- 1 16 oz. container dark chocolate frosting
- 1/2 teaspoon sea salt or kosher salt
- Fresh strawberries, halved
- Fresh raspberries, blueberries and/or blackberries
- Coarsley chopped nuts, your choice (I used almonds)
Instruction
- Preheat oven to 325 degrees F.
- Combine all ingredients for the tart in a large bowl and whisk to combine. Spread brownie batter into a greased 9-inch cake pan or tart pan.
- Bake for 30 minutes. Cool completely on a wire rack.
- Spread top of brownie with chocolate frosting, just to the edge of the tart. Sprinkle with sea salt and top with desired garnishes.
- Store refrigerated until ready to serve.
- Enjoy!
