Ingredients

The following ingredients have 4 Servings
  • 3 cups cooked (shredded chicken (rotisserie works great))
  • 2 cups pepper jack or cheddar jack cheese (shredded)
  • 16 oz jar of Salsa Verde
  • 8 8-inch each flour tortillas
  • Optional Garnish Ideas: onions (cilantro, avocado, or tomatoes)

Instruction

  • Preheat oven to 350F, with rack on lower middle position. Lightly grease a 9x13 baking dish. Spread a thin layer of salsa verde evenly over bottom of dish. Set aside.
  • In a large bowl, combine chicken, 1 cup of the cheese, and 1 cup salsa verde. Stir to combine well. Divide mixture evenly between the 8 tortillas. Roll them up tightly and place seam-side down onto baking dish (overlap slightly if needed.) Evenly top with remaining cheese and salsa verde. Bake uncovered 20-30 min or until cheese bubbly. Serve with your choice of optional garnishes, if desired.