Ingredients

The following ingredients have 8 Servings
  • 3 cups self-rising flour (See Notes)
  • 3 tablespoons granulated sugar
  • 12 ounce bottle root beer (we used A&W Root Beer)
  • 3 tablespoons butter (melted and divided)

Instruction

  • Preheat oven to 350°F. Prepare a 9"x5" bread pan by greasing with 1 tablespoon of butter. Set aside.
  • In a large bowl, combine self-rising flour and sugar with a whisk. Make a well in the center. Add the root beer into the well.
  • Stir the mixture with a spoon until combined.
  • Pour the mixture into your prepared bread pan. Drizzle with 2 tablespoons of butter. Bake for 55-60 minutes, until browned on top and loaf thumps when you tap the top.
  • Place on a wire rack and allow to cool for 5 minutes. Remove bread from the pan and allow it to cool on the wire rack. You can brush with more butter if you choose.
  • Enjoy!