Ingredients

The following ingredients have 10 Servings
  • 1 1/2 cups red wine (I used 2012 Cupcake Red Velvet)
  • 2 tablespoons sugar
  • 1 cup pomegranate juice
  • 1 cup fresh raspberries

Instruction

  • Combine red wine and sugar in a small saucepan. Cook on low until sugar dissolves. Take off of the heat and cool. Stir in pomegranate juice and set aside.
  • Divide the raspberries evenly into the popsicle molds.
  • Pour sangria on top of the fruit into the molds.
  • Freeze overnight and enjoy!