Ingredients

The following ingredients have 4 Servings
  • 2 cups chopped mangoes ((fresh/frozen))
  • 2 tbsp pure maple syrup
  • 1/2 cup water
  • 1 cup unsweetened coconut milk ((tetra pack))
  • 1 cup quinoa flakes

Instruction

  • In a blender combine mangoes, maple syrup and water. Blend it smooth.
  • Pour the blended mango in a saucepan and warm it on a medium flame. 
  • As soon as it warms up stir in coconut milk for few seconds.
  • At the first boil add quinoa flakes and stir vigorously so that there are no lumps.
  • At this stage feel free to adjust sweetener as per your taste.
  • Lower the flame and continue stirring the pudding for 3-4 minutes.
  • Turn off the flame and spoon the pudding into the serving glasses/bowls.
  • Then place them in the refrigerator for at least an hour.
  • Garnish with more chopped mangoes and serve chilled.