Ingredients

The following ingredients have 12 Servings
  • 4 oz 115gr cream cheese, softened
  • ½ cup sweetened condensed milk
  • 1 15.25oz/432gr box spice cake mix
  • 1 15oz/425gr can pure pumpkin puree

Instruction

  • Preheat the oven to 400°F (200°C). Line a muffin tin with paper liners and lightly spray with cooking spray.
  • In a small bowl, beat cream cheese and sweetened condensed milk until smooth.
  • In a large mixing bowl with paddle attachment, combine cake mix and pumpkin puree and beat until smooth.
  • Using a large cookie scoop, fill muffin cups with pumpkin cake batter.
  • Top with cream cheese mixture and swirl it in.
  • Bake for 15-18 minutes, or until inserted tooth pick comes out clean.
  • Cool completely on wire rack before serving. Store in fridge or freeze in an airtight container.