Ingredients

The following ingredients have 4 Servings
  • 10 ounces marshmallows
  • 1/2 cup unsalted butter
  • 3.2 ounce bag popcorn, (light butter and salt)
  • 1 cup candy, (we used the M&M and candy corns)

Instruction

  • Cook the bag of popcorn according to directions and place into a large mixing bowl. Remove all un-popped kernels after it is cooled. Set to the side.
  • In a pan on medium to low heat, melt the butter.
  • Add 10 ounces of marshmallows and stir frequently for approximately 3-5 minutes until creamy and no chunks of marshmallow are left.
  • Turn off heat and pour over popcorn. Stir quickly.
  • Let cool for a few minute and then stir in candies. If using chocolate, make sure the mixture is cool enough to not melt the chocolate.
  • Gently press all ingredients together until you form a ball that fits into the palm of your hand.
  • Cool on parchment paper.
  • Enjoy!