Ingredients
The following ingredients have 2 Servings
- 3 cups Almond Breeze Almondmilk Cashewmilk Blend
- 6 oz semi-sweet chocolate (chopped)
- 1-2 Tbsp sugar (depending upon how sweet you like it)
- 1/4 tsp peppermint extract (a little goes a long way)
- Whipped Cream
- Marshmallows
- Crushed Peppermints
- Sprinkles
Instruction
- In a saucepan over medium heat, warm Cashewmilk until it just begins to simmer, about 2-3 minutes.
- Pull milk off of the heat, add in chocolate, and whisk until the chocolate has melted. Add in sugar and peppermint extract, mixing until combined.
- Place hot chocolate back on the stove, and reheat over medium-low heat until warm, whisking continuously (about 1 minute or so).
- Serve immediately.
- Enjoy!
