Ingredients
The following ingredients have 10 Servings
- 1 cup natural, unsalted creamy peanut butter
- 1/3 cup pure maple syrup
- ½ cup coconut flour
- ½ cup vegan chocolate chips (mini and regular)
- 2 tablespoons vegan chocolate chips (mini and regular)
Instruction
- Line a baking sheet with parchment paper or wax paper. Clear some space in the freezer for this sheet. Set aside at room temperature.
- In a medium bowl, add peanut butter, maple syrup, and coconut flour. Whisk as long as you can. When the mixture gets harder to stir, use a rubber spatula to fold until well incorporated. Fold until thickened. Fold in 1/2 cup chocolate chips. Cover bowl and freeze for 15-20 minutes.
- Remove from freezer. Using a cookie scoop, scoop and drop peanut butter balls onto the prepared baking sheet, spaced evenly apart. Here are the 1-tablespoon and 2-tablespoon cookie scoops that I use. Optionally, press 2 tablespoons chocolate chips into bites.
- Transfer back to the freezer to chill for 20-30 minutes, until somewhat firm. Enjoy! Storing instructions below. Adapted from my 3 Ingredient Peanut Butter No Bake Energy Bites and my 4 Ingredient No Bake Chocolate Peanut Butter Bars. Also try my No Bake Chocolate Peanut Butter Energy Bites.
