Ingredients
The following ingredients have 36 Servings
- 1 cup honey roasted peanut butter
- 1 cup granulated sugar (plus 1/4 cup extra)
- 1 large egg
- 36 milk chocolate candy kisses (unwrapped)
Instruction
- Preheat oven to 350°F. Line a baking sheet with parchment paper (for easy clean up). Add 1/4 cup sugar to a medium (2-cup) bowl. Set aside.
- Mix 1 cup sugar, peanut butter and egg in a medium bowl until well combined. Use an electric mixer, stand mixer or a wooden spoon.
- Scoop cookie dough using a 1 tablespoon scooper, drop onto cookie sheet. Roll cookie balls and drop into sugar.
- Once 4 cookie dough balls are in bowl, swirl it around until cookie balls are covered in sugar.
- Place cookies on cookie sheet. Bake 10-12 minutes (until barely golden brown around the edges). Meanwhile unwrap candy kisses. Set aside.
- Remove from oven and place a candy kiss on top of each cookie ball, pressing down slightly. The cookies will crack a little around the edges.
- Allow to cool on baking sheet for 5 minutes before transferring to a cooling rack.
- Serve and enjoy.