Ingredients

The following ingredients have 4 Servings
  • 4 cups unsweetened shredded coconut
  • 1/4 cup granulated sweetener of choice
  • 1/2 cup coconut milk
  • 2-3 cups chocolate chips of choice (I used Enjoy Life * See notes)

Instruction

  • Line a large baking tray or platter with parchment paper and set aside.
  • In a high-speed blender or food processor, add your unsweetened coconut and blend until a fine consistency remains. Add your granulated sweetener of choice and blend for an extra minute. 
  • Add your coconut milk and continue blending, scraping down the sides. Once a thick dough remains, remove and place in a large mixing bowl. Lightly wet your hands and form small balls. Place on the lined baking tray and press each ball into a cookie shape. Place cookies in the freezer to firm up. 
  • Once cookies are firm, melt your chocolate chips. Using two forks, dip each cookie in the melted chocolate until completely combined. Repeat process until all cookies are covered. Refrigerate until firm.