Ingredients

The following ingredients have 4 Servings
  • 1 lb salmon (skin on)
  • 1 orange (ZEST and JUICE)
  • 1 orange (JUICE)
  • 3 Tbsp soy sauce
  • 2 Tbsp honey

Instruction

  • Preheat the oven to 425 and line a baking sheet with parchment paper, folding up the edges to keep keep sauce in.
  • Combine juice from 2 oranges, zest from 1 orange, soy sauce, and honey in a bowl. Whisk well. 
  • Pour a few spoonfuls of sauce on the prepared baking pan. Place salmon skin up and pour remaining sauce over it.
  • Bake for about 7 minutes and carefully flip salmon skin down. Spoon some sauce over the top of the salmon.
  • Bake for 18-20 minutes, until salmon is done. Bake time will depend on the size and thickness of salmon filet. 
  • Enjoy salmon over rice or quinoa.