Ingredients

The following ingredients have 14 Servings
  • 16 medjool dates, pitted (about 1 cup pitted)
  • 1/2 cup almond or peanut butter
  • 1 cup gluten free rolled oats
  • 1/3 cup vegan chocolate chips (I love the Enjoy Life Mini Chocolate Chips)
  • Optional: 1/4 teaspoon vanilla extract

Instruction

  • In the bowl of a food processor, add in pitted dates and process until a date paste forms. Next add in almond butter and vanilla if using and process again until well combined. 
  • Transfer mixture to a bowl then fold in oats and chocolate chips; you may need to use your hands to get it well incorporated. Please note that the dough will be very sticky, but that's okay
  • Roll the dough into a little bit smaller than 2 inch balls and place on parchment paper or plastic wrap. 
  • Freeze for 15 minutes or refrigerate for 30 minutes to help firm up the bites. Makes about 14 bites.