Ingredients

The following ingredients have 4 Servings
  • 8 Samosa pastry sheets
  • 120 g Nutella (refrigerated)
  • 1 banana (sliced)
  • 4 tablespoon desiccated coconut flakes
  • spray oil (for baking)
  • 1 tablespoon all-purpose flour + 2 tsp water (for the paste)
  • confectioner sugar
  • dark chocolate (melted)

Instruction

  • Preheat oven to 400F/200C.
  • Fold the edge of a samosa sheet to form a small triangle. Spread a little flour paste over the edge and shape into a cone.
  • You'll get a sort of pocket, fill it up with a generous teaspoon of nutella, a slice of banana and sprinkle with coconut.
  • Fold the top sheet over the pocket to make the triangle.
  • Then finally spread some flour paste on the sheet edge and fold again to seal the samosa. If any of the angles is not sealed properly, just spread a little flour paste to secure it well.
  • Repeat the process with the remaining sheets.
  • Arrange the samosas on a baking sheet covered with parchment paper and spray with a little oil.
  • Bake the samosas for 15 mins or until golden and crisp, turning them half-way through cooking time.
  • Serve the samosas dusted with confectioner sugar, drizzled or dipped in melted chocolate. Enjoy!