Ingredients

The following ingredients have 12 Servings
  • 1/2 cup coconut flour
  • 1/2 cup paleo protein powder (can use any non-whey protein powder)
  • 2 cups cashew butter (can sub for any nut or seed butter of choice)
  • 1/2 cup pure maple syrup (can sub for agave or honey)
  • 1 serving chocolate chips of choice (optional)

Instruction

  • Line an 8 x 8 inch loaf pan or cake tin with parchment paper and set aside. 
  • In a mixing bowl, add your coconut flour and vanilla protein powder and set aside. 
  • In a microwave safe bowl or stovetop, combine your cashew butter with maple syrup and melt together. Whisk to ensure it is combined. Pour into the dry mixture and mix until fully incorporated. If batter happens to still be crumbly, add water/milk until a thick batter remains. 
  • Pour batter into lined baking dish and press firmly into place. Refrigerate for at least 20 minutes to firm up. Once slightly firm, top with optional chocolate frosting and refrigerate for a further 40 minutes. Remove and cut into bars.