Ingredients

The following ingredients have 4 Servings
  • 1 cup creamy unsweetened natural almond butter (or peanut butter)
  • 1/3 cup honey
  • 2 cups rolled oats
  • 1/2 cup mini chocolate chips (or other mix-ins like dried fruit or nuts)

Instruction

  • Line the bottom of an 8 inch by 8 inch (can also use a 9 x 9) baking pan with parchment paper.
  • Add almond butter and honey into a large bowl. Stir until the two ingredients are evenly mixed together.
  • Add in rolled oats. Stir until evenly combined and all oats are coated in almond butter mixture. Add in chocolate chips and stir until evenly combined.
  • Spread evenly into prepared pan. Place a sheet of parchment paper over the surface and press down to compact the granola. Place something on top of the bars to apply light pressure (I used another 8 x 8 pan). Place bars into freezer to set (at least 1 hour). Cut into bars with a sharp knife. Let bars soften a few minutes at room temperature before eating. Store uneaten bars in fridge or freezer.