Ingredients

The following ingredients have 24 Servings
  • 4 x Cherry Ripe Bars
  • 395 g can of Condensed Milk
  • 1 Pack of Marie Biscuits
  • 200 g block of Milk Chocolate

Instruction

  • Line a 28 x 18cm slice tin with baking paper.
  • Crush the biscuits either in a food processor or using the end of a rolling pin like I do!
  • Cut the Cherry Ripe bars into small pieces.
  • Add the condensed milk and chopped cherry ripes to the crushed biscuits and mix together.
  • Pour the mixture into your prepared slice tin and use a metal spoon to flatten.
  • Melt chocolate and pour over the top of slice. Place in the fridge to set, cut into slices and enjoy!