Ingredients

The following ingredients have 9 Servings
  • 4 lbs Beef roast ((tougher cut))
  • 1 packet Ranch Dressing
  • 1 packet Au jus gravy powder
  • 1/2 Cup unsalted Butter

Instruction

  • In the slow cooker, place the roast and sprinkle both powder seasoning packets over top the roast. Place a half cup butter on top of the seasoning.
  • Cook on low for anywhere from 5 – 8 hours, depending on what size of roast you used and the “doneness” that you prefer.
  • Use a meat thermometer for checking progress:
  • Medium Rare: 140 C
  • Medium : 150C
  • Well done: 160C
  • You can also choose to cook it to a well-done stage and then “pull” the meat much like pulled pork. Both ways are acceptable.