Ingredients

The following ingredients have 4 Servings
  • 1 cup mashed ripe bananas (approximately 3 small bananas)
  • 1/2 cup natural creamy almond butter or peanut butter (unsweetened)
  • 2 1/4 cups rolled oats
  • 1/2 cup chocolate chips

Instruction

  • Preheat oven to 350°F. Line an 8 inch by 8 inch baking pan with parchment paper.
  • In a large bowl add bananas and nut butter. Stir until evenly mixed. Add in oats and stir until evenly combined. Reserve 3 tbsp of chocolate chips and stir remaining into the oats. Stir until evenly combined.
  • Add oats to prepared baking pan. Use a spatula to spread the oats evenly across and smooth out the surface. Sprinkle remaining chocolate chips across surface. Press them gently into the oat mixture so they are not loose on top.
  • Bake bars about 13-15 minutes or until set. Let bars cool completely before cutting and serving.