Ingredients

The following ingredients have 4 Servings
  • 200 grams butter
  • 1 dl caster sugar ((see recipe notes))
  • 100 grams hazelnuts (plus extra, for decoration)
  • 200 grams plain flour

Instruction

  • Preheat oven to 180 C/160 C fan and line a baking tray.
  • Freshly grind the hazelnuts in a nut grinder, or process them in a high powered blender until they are finely chopped.
  • Cream the butter and sugar together until light and fluffy and white in colour.
  • Add the ground hazelnuts and flour, and combine well.
  • Shape into small balls about the size of a small walnut, flatten slightly and place on the baking tray.
  • Press a whole hazelnut into the top of each cookie.
  • Bake for 15-20 minutes.
  • Leave on the baking tray to cool completely before storing in an airtight container. Cookies will keep well for several days.