Ingredients

The following ingredients have 6 Servings
  • 1 lb medium shell pasta
  • 1 lb ground beef
  • 2 (10 oz each) cans tomato soup
  • 1 1/2 cups cheddar cheese, grated
  • 1 1/2 cups mozzarella cheese, grated
  • Kosher salt and freshly ground black pepper, to taste, or seasoned salt

Instruction

  • Preheat oven to 375°F and grease a 9x13-inch baking dish.
  • In a large pot of salted water, cook pasta according to package directions. Drain and set aside.
  • While pasta is cooking, brown and break up hamburger in a skillet until no longer pink, seasoning how you'd like. (You can use just salt and pepper, seasoned salt, garlic powder, etc!)
  • Add ground beef, tomato soup, pasta, 1/2 cup water, and half of the cheeses to the baking dish and stir to combine.
  • Top with remaining cheese and cover with foil. Bake 20 minutes.
  • Remove foil and bake 10 minutes more. If desired, broil for 2-3 minutes to brown cheese further.
  • Enjoy!