Ingredients

The following ingredients have 4 Servings
  • 14 whole graham cracker sheets
  • 1 cup (2 sticks) salted butter
  • 1 cup packed brown sugar
  • 1 cup chopped pecans

Instruction

  • Preheat oven to 350 degrees F.
  • Line a rimmed baking sheet with aluminum foil and spray with cooking spray. Place graham crackers on prepared baking sheet; set aside.
  • In a small saucepan over low heat, melt butter. Add brown sugar and pecans. Boil for 2 minutes, stirring constantly.
  • Spread mixture evenly over graham crackers.
  • Bake for 10 minutes. Cut crackers into squares while they are still warm. Allow to completely cool before removing from baking sheet.