Ingredients

The following ingredients have 8 Servings
  • 1 cup Nutella
  • 1 cup quick-cooking oats
  • 1 large egg
  • 1/2 cup chocolate chips

Instruction

  • Preheat oven to 350°F. Line a large cookie sheet with parchment paper or spray with non-stick cooking spray and set aside.
  • In a powerful blender, blend the Nutella, oats and egg until well combined. Oats should be finely ground and dough should be thick.
  • Transfer dough to a mixing bowl and stir in the chocolate chips.
  • Scoop 2-tablespoon sized portions of dough a few inches apart on the prepared cookie sheet. Bake for 10 minutes, rotating cookie sheet halfway through.
  • Let cookies cool on cookie sheet for 5 minutes before transfer to a wire rack to cool completely.