Ingredients

The following ingredients have 8 Servings
  • 1/2 cup quick oats ((see note))
  • 1 large/extra large overripe banana ( peeled and sliced (see note))
  • 1/2 tsp baking powder
  • 1/4 cup mini chocolate chips

Instruction

  • Preheat oven to 350°F. Lightly grease 8 cavities of a mini muffin pan with cooking oil spray.
  • Add quick oats to a food processor and grind until it resembles flour. The finer you can grind down the oats, the more tender your muffins will be.
  • Add in banana slices and baking powder. Process until mixture becomes a thick liquid batter. Stir in chocolate chips.
  • Scoop batter into the muffin molds, filling them to the top. Bake for 13-14 minutes. Muffin tops should bounce back when you touch them and a toothpick inserted should not have any uncooked batter stuck to it.
  • Allow muffins to cool in muffin pan. Use a small spatula to loosen the edges of the muffins to remove.