Ingredients

The following ingredients have 16 Servings
  • 1/4 cup creamy almond butter
  • 1/2 tsp baking powder
  • 2 large eggs
  • 5 1/2 tbsp granulated sugar

Instruction

  • Preheat oven to 350°F. Line your mini muffin tin with cupcake liners. Please note, mini muffin tins come in a few different sizes. My cooking directions were based on the usage of the Wilton mini muffin pan. If your mini muffin molds are slightly bigger or smaller, you will have to adjust the cooking time accordingly.
  • In a large mixing bowl, add ingredients. Mix with a whisk until a smooth, uniform batter forms.
  • Fill cupcake liners 2/3 full with batter. Bake for about 10-12 minutes, until muffin tops look completely cooked and knife inserted comes out clean.