Ingredients

The following ingredients have 8 Servings
  • 1 lb Italian sausage (mild or hot)
  • 45 oz pasta sauce
  • 4 cups mozzarella cheese
  • 25-30 oz cheese & spinach filled ravioli (uncooked)

Instruction

  • Spray the inside of a 6 qt slow cooker with cooking spray. Reserve 1 cup of pasta sauce and set aside.
  • Brown sausage over medium heat until no pink remains. Drain any fat. Add reamining pasta sauce sauce and simmer 2 minutes.
  • Place reserved 1 cup of pasta sauce in the bottom of the slow cooker.
  • Top with 1/2 of the ravioli, half of the meat sauce and half of the cheese.
  • Repeat layers ending with cheese.
  • Cover and cook on low 3-4 hours.