Ingredients
The following ingredients have 2 Servings
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1 cup Hershey’s unsweetened cocoa powder (in the baking aisle)
- 1 cup cold water
- 1/4 teaspoon kosher salt
- 1 tablespoon vanilla extract
Instruction
- In a cold medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps. Add water and whisk to combine. Turn heat to medium and bring a boil, whisking frequently.
- Reduce the heat to medium-low whisking occasionally. Allow the mixture to simmer until it has slightly reduced and thickened. Remove from the heat and stir in vanilla. Pour into a mason jar and allow to come to room temperature. Cover and refrigerate.
- Enjoy!
