Ingredients

The following ingredients have 1 Servings
  • 1 14 ounce can coconut milk
  • 1/3 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 10 Oreos (crushed)

Instruction

  • Combine the coconut milk, sugar, and cocoa powder in a blender and blend for 20 seconds. Pour the liquid mixture into the bowl of an ice cream maker and churn according to the manufacturer's instructions. During the last 5 minutes of churning, add the crushed Oreos.
  • Transfer the ice cream to a plastic container, cover, and freeze until ready to eat.
  • Note-Alice recommends using Chaokoh brand coconut milk because of its high fat content.