Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups (187 g) self-rising flour
  • 1/2 cup (52 g) unsweetened cocoa powder
  • 1 cup (195 g) granulated white sugar
  • 1 1/3 cups (10.6 oz) whole milk

Instruction

  • Preheat oven to 350°F. Line an 8 x 8 inch square baking pan with parchment paper.
  • In a large mixing bowl, add flour and cocoa powder. Whisk until evenly combined. Add in sugar and whisk until combined. Pour in milk and whisk until batter is smooth.
  • Pour batter into prepared cake pan. Bake for about 30 minutes or until cake is done and toothpick inserted comes out clean.