Ingredients

The following ingredients have 20 Servings
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1 Tbsp bourbon*
  • 1 pinch salt ((optional))

Instruction

  • Simmer sugar and water on medium heat, swirling pan NOT stirring for about 15 minutes or until a deep amber color is reached. Watch closely as not to let it burn.
  • Turn off burner and remove from heat and slowly add cream while stirring.
  • Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring.
  • Transfer to a heat-safe dish or bottle and let cool. Store covered in the refrigerator and bring to room temp or heat in a warm water bath before serving. You can also just simply microwave the jar for 30 seconds before each use without affecting the texture or flavor.