Ingredients

The following ingredients have 8 Servings
  • 1 (21 oz) can blueberry pie filling
  • 1 (15 oz) package lemon or yellow cake mix
  • 8 oz whipped cream cheese
  • 1/2 cup (1 stick) butter, very thinly sliced

Instruction

  • Preheat oven to 350°F and grease a square baking dish with butter or nonstick spray.
  • Pour blueberry pie filling into bottom of baking dish, taking care to spread it into the corners.
  • Top with 1/2 of the cake mix, then spoon cream cheese evenly over the top. Top with remaining cake mix.
  • Take butter slices and place in a single layer over the cake mix, trying to cover as much of the cake as possible.
  • Bake until a toothpick inserted into the center comes out clean, 35-40 minutes.
  • Let cool 15 minutes before serving. Enjoy!