Ingredients
The following ingredients have 4 Servings
- 1/4 cup (23 grams) oat flour
- 1/2 tsp baking powder
- 3 tbsp (45 grams) mashed banana ((less than ½ of a large banana, measure after banana is mashed))
- 1 tbsp maple syrup
Instruction
- In a microwave-safe mug, add oat flour and baking powder. Use a small whisk to stir until evenly combined.
- Add in banana and maple syrup and whisk until batter is smooth. If adding any mix-ins, stir them in at this time.
- Microwave your muffin at full power for about 1 minute 20 seconds or until muffin has pulled away from the sides and is cooked. I used an 1100 watt microwave, You may need to adjust cooking time depending on your microwave. Let muffin cool a few minutes before eating.
