Ingredients

The following ingredients have 2 Servings
  • 4 Tablespoon unsalted butter (room temperature)
  • 2 garlic cloves (minced)
  • 1/4 cup fresh parmesan cheese (thinly shredded)
  • 4 large sourdough bread slices
  • 2-4 slices provolone cheese
  • 2-4 slices sharp cheddar cheese
  • 2-4 slices gouda cheese

Instruction

  • Mix together the room temperature butter and minced garlic until combined. Set aside.
  • Heat a flat skillet on the stove over medium heat. Spread butter on one side of each slice of bread. Divide the parmesan cheese evenly among the slices, patting into the buttered side of each slice of bread.
  • Place two bread slices, buttered side down, on the hot skillet. Place 1-2 slices of each cheese on the bread slices and then place the remaining slices of buttered bread on top (the buttered side facing up). As the bottom side of the sandwich turns golden brown and cheese begins to melt (approximately 3-4 minutes) flip the sandwiches and cook until the next side is golden brown and cheese is completely melted. Serve immediately.