Ingredients

The following ingredients have 4 Servings
  • 1 can pumpkin puree (15 ounces)
  • 1 box spice cake mix
  • 1-1/4 cup chocolate chips - divided

Instruction

  • Preheat the oven to 350 degrees.
  • Line a couple baking sheets with parchment paper & set aside.
  • Combine pumpkin puree & cake mix in a large bowl & stir well to combine.
  • Fold in 1 cup of the chocolate chips.
  • Scoop dough into tablespoon-sized rounds & place on prepared baking sheets 2-inches apart.
  • Add a few more chocolate chips with the remaining portion you haven't used yet to the tops of the cookie rounds.
  • Bake 13-15 minutes or until the edges are golden.
  • Remove from the oven & allow to cool on the baking sheet for at least 5 minutes before transferring to a wire rack to finish cooling.
  • Store in an airtight container once cooled.