Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups unsifted flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, room temperature
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 10 ounces semi-sweet chocolate baking chips
  • 1 cup walnuts, chopped

Instruction

  • In a bowl, combine flour, baking soda, and salt. Stir together and set aside.
  • In a large bowl, beat together butter, sugar, and brown sugar with an electric mixer at medium speed until creamy. 
  • Add vanilla extract and eggs, one at a time, beating well after each addition at low speed.
  • Slowly add the flour mixture into the creamed mixture, beating at low speed until well-incorporated. 
  • Add chocolate chips and nuts. Stir until evenly distributed.
  • Press a plastic wrap against the dough and refrigerate for 36 hours.
  • Drop dough by the tablespoon onto ungreased cookie sheets about 2 inches apart. Bake in a 350 F oven for about 12 to 15 minutes or until the cookies are golden brown. 
  • Allow to slightly cool for about 1 to 2 minutes and transfer to a wire rack to cool.