Ingredients

The following ingredients have 4 Servings
  • 5 tablespoons butter
  • 8 oz mushrooms (sliced)
  • 3 medium leeks (sliced & washed)
  • 2 carrots (peeled & grated)
  • 1 stick celery (chopped)
  • 6 cups chicken broth
  • 5 medium potatoes (peeled & cubed)
  • salt & pepper (to taste)
  • 1/2 teaspoon dried thyme
  • 1 bay leave (100% optional)
  • parsley for garnish (100% optional)

Instruction

  • Turn Instant Pot (this is the one I have https://amzn.to/3nPbJB0 the 6q.) on saute mode, then add butter & mushrooms. Saute for 3 minutes, stirring few times. After 3 minutes add leeks, carrots & celery, saute for 7 minutes. Stirring few times.
  • Now, add potato, chicken broth, bay leave, thyme, salt & pepper to taste. Cover the lid and place the steam release handle on a sealing position. Cook on soup/broth mode for 10 minutes.
  • Quick release the pressure & open the lid. Serve Mushroom Leek Soup with fresh parlsey and homemade bread. Enjoy!