Ingredients

The following ingredients have 5 Servings
  • 1 tablespoon olive oil
  • 1 small yellow onion (diced)
  • 1 yellow bell pepper (diced)
  • 2 cloves garlic (minced)
  • One or two 4 oz cans diced green chiles
  • 1 scant tablespoon chili seasoning mix (I used Penzey's Chili 3000)
  • 2 cups diced cooked chicken
  • 1 1/2 cups creamed corn
  • 2 cups low sodium chicken stock ((plus more if desired))
  • One 15 oz can cannellini beans/white beans (drained and rinsed)
  • 1/2 cup corn kernels (I used frozen)
  • Optional garnishes: tortilla chips (sour cream, green onion, grated cheese, avocado)

Instruction

  • Heat a large pot over medium heat. Add olive oil, onion, and bell pepper. Cook until softened, about 5 minutes, stirring occasionally. Add garlic and cook for 1 more minute.
  • Add green chiles, chili seasoning, chicken, creamed corn, chicken stock, beans, and corn kernels. Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes. Add more stock or water if desired. Season to taste with salt and pepper. Serve with suggested garnishes.