Ingredients
The following ingredients have 5 Servings
- 10-12 ounces portobello mushrooms (stems & gills removed, sliced)
- 1 tablespoon coconut oil
- 1/2 teaspoon cumin
- 1 teaspoon chipotle or chili powder
- 1 teaspoon paprika
- 3 cloves garlic (minced)
- 1/2 tablespoon liquid smoke
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Juice of one lime
- 1/3 cup yellow bell peppers
- 1/3 cup red bell peppers
- 1 small green bell peppers - about 2.75 ounces
- 1 small onion (halved and sliced)
