Ingredients

The following ingredients have 6 Servings
  • 1 lb ground turkey
  • 1 medium onion (finely diced)
  • 1 medium carrot (finely diced)
  • 4 cloves garlic (minced)
  • 1/4 cup red wine
  • 4 tablespoons tomato paste
  • 1 can (28 oz crushed tomatoes)
  • 1/2 cup half-and-half (warmed)
  • Salt and pepper to taste
  • 2 tablespoons minced fresh basil
  • 4 medium zucchinis (spiralized)
  • Grated Parmesan cheese for topping (optional)

Instruction

  • In a dutch oven or large skillet over medium-high heat, brown ground turkey, onion, carrot, and garlic until meat is no longer pink and veggies are lightly caramelized, stirring occasionally.
  • Reduce heat to medium and slowly add red win to deglaze the pan, scraping up browned bits with a spoon. Stir in tomato paste until incorporated, then add crushed tomatoes.
  • Bring sauce to a simmer over medium heat, then slowly stir in half-and-half. Season with salt and pepper to taste and add basil. Keep sauce warm until ready to serve.
  • Just before serving, add zucchini noodles to pot and gently stir to coat noodles. Cover pot and let stand no more than 5 minutes for noodles to soften, then serve noodles immediately with Parmesan cheese if desired. Enjoy!