Ingredients

The following ingredients have 4 Servings
  • 1 Smithfield Marinated Roasted Garlic & Herb Fresh Pork Tenderloin
  • 3 TB olive oil
  • 1 can kernel corn (drained)
  • 1 can black beans (drained and rinsed)
  • Shredded cheese
  • Chopped lettuce
  • Chopped green onions
  • Sour Cream
  • Pico de Gallo
  • Taco Shells (prepared to package directions)
  • **Favorite taco toppings**

Instruction

  • Remove the marinated pork tenderloin from the package. Cut into bite-sized pieces.
  • Heat oil to medium-high in a large skillet. Add the marinated pork. Cook and stir until lightly browned and cooked through, about 10 minutes.
  • While the pork is cooking, prepare the toppings and ingredients. Heat the corn and beans. Shred the cheese, chop the lettuce and onions.
  • Prepare the taco shells according to package directions.
  • Assemble your tacos and have fun with the kids!