Ingredients

The following ingredients have 5 Servings
  • 2 cups long grain brown rice
  • 2 1/4 cups water
  • 2 tablespoons chicken bullion (I like Organic Better then Bullion)
  • 1/3 cup cold water
  • 2 tablespoons corn starch
  • 1 cup juice (see notes)
  • 1/4 cup soy sauce
  • 1/4 cup white or rice vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon toasted seasame seed oil
  • 1/4 teaspoon red pepper flakes, optional
  • 1 to 1 1/2 pounds assorted vegetables cut into bite-sized pieces. Broccoli, sweet bell peppers, carrots, onion, snow peas, mushrooms, and/or asparagus are all good options.
  • 1 tablespoon olive oil
  • 1 package SeaPak Butterfly Shrimp

Instruction