Ingredients
The following ingredients have 4 Servings
- 3/4 cup soy sauce (I like to use reduced sodium)
- 1/4 cup brown sugar or honey
- 2-3 tablespoons Gochujang (Korean chile paste, I used 3 tablespoons)
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon fresh ginger (grated)
- 1 clove garlic (minced or grated)
- 1 tablespoon toasted sesame oil
- 1 (8 ounce) box of brown rice noodles (Cellophane (Korean Sweet Potato Noodles or any of your favorite noodles can be used))
- 2 tablespoons sesame seed oil
- 2 large carrots (chopped into matchsticks)
- 1 red and orange bell pepper (sliced thin)
- 8 ounces mushrooms (sliced)
- 1 pound flank steak steak (sliced into bite size strips)
- 2 green onions (chopped)
- 1/4 cup sesame seeds (a mix of white and black)
- 1 small bunch fresh cilantro (chopped)
