Ingredients

The following ingredients have 4 Servings
  • 1 package Smithfield Applewood Smoked Bacon Loin Filet ((about 2 pounds Pork Loin Filet))
  • 1 small red bell pepper (, diced into 1-2 inch pieces)
  • 1 small orange bell pepper (, diced into 1-2 inch pieces)
  • 1 zucchini (, cut into 1-2 inch slices)
  • 1 small red onion (, cut into 1-2 inch slices)
  • 1 10-oz package baby bella mushrooms (, cleaned and cut in half if they are big)
  • 2 tablespoons olive oil
  • salt & pepper (, to taste)
  • 1 cup diced pineapple
  • Optional garnish: diced scallions

Instruction

  • If using the oven, preheat to 400F. If you're using wooden skewers, soak them in water while preparing the ingredients.
  • Dice the pork loin filet into 1-2 inch cubes. Try to keep the cubes small and consistent in size, so they cook quickly.
  • Combine all the diced vegetables (bell peppers through mushrooms) in a large bowl and toss them with olive oil, salt and pepper.
  • Assemble the kebabs by alternating between the diced pork, various vegetables, and pineapple pieces.
  • Roast or grill the kebabs for about 15-20 minutes, or until the pork is fully cooked to an internal temperature of 170F. Remove from heat, allow to cool 5 minutes before serving, and garnish with diced scallions.