Ingredients

The following ingredients have 4 Servings
  • 1/2 lb. lean ground beef
  • 2 oz. (1/2 cup) sliced pepperoni, chopped
  • 1 (14-oz.) jar spaghetti sauce (2 cups)
  • 3/4 cup water
  • 7 oz. (2 cups) uncooked ready-cut spaghetti
  • 1/4 cup sliced ripe olives
  • 1/2 green bell pepper, cut into bite-sized strips
  • 4 oz. (1 cup) shredded mozzarella cheese

Instruction

  • Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Add pepperoni; cook 1 minute. Drain.
  • Stir in spaghetti sauce, water and uncooked spaghetti. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until spaghetti is of desired doneness, stirring occasionally.
  • Add olives; stir gently to mix. Arrange pepper strips over top. Sprinkle with cheese. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.