Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons of olive oil
  • 1 large yellow onion, sliced
  • 4 tablespoons of balsamic vinegar
  • 1 pint of cherry tomatoes
  • 1 tablespoon of olive oil
  • salt & pepper
  • 4 oz. of goat cheese
  • 2 cups of fresh arugula
  • 4 whole wheat pita breads (or flatbreads)

Instruction

  • Preheat oven to 400.
  • Add cherry tomatoes to a baking sheet, season with 1 tablespoon of olive oil, salt & pepper.
  • Roast for 20 minutes, remove when finished.
  • In the meantime, heat a medium saute pan to medium heat. Add 2 tablespoons of olive oil to pan along with the onion.
  • Saute for a good 15-20 minutes stirring occasionally.
  • Season onions with salt & pepper and add balsamic vinegar.
  • Stir and saute another 2-3 minutes.
  • Reduce heat of oven to 350.
  • Place pita bread on baking sheet, top each pita with 1/3 cup of caramelized onion and 1 oz. of crumbled goat cheese.
  • Bake for 8 minutes.
  • Remove from oven and top each pita with cherry tomatoes and 1/2 cup of arugula.
  • Serve!