Ingredients

The following ingredients have 5 Servings
  • 1 (20 oz) pkg three cheese tortellini
  • 12 oz cremini mushrooms (sliced)
  • 3 tbsp salted butter
  • 4 cloves garlic (minced)
  • 1/4 tsp ground black pepper
  • 1/4 cup basil pesto
  • 1/4 cup fresh basil (julienned)
  • 1/3 cup parmesan cheese (freshly grated)

Instruction

  • In a large pot of boiling water, cook the tortellini according to package's directions. Drain and set aside.
  • Meanwhile, as the tortellini is cooking, melt the butter in a large skillet set over medium-high heat.
  • Add the mushrooms and sauté for 4-5 minutes or until browned. Add the drained tortellini and cook until lightly toasted and browned around the edges. Add the garlic and cook just until fragrant.
  • Remove from the heat and stir in the pesto, basil and parmesan. Serve immediately.