Ingredients

The following ingredients have 4 Servings
  • 3 Tbsp butter
  • 400 gr prewashed baby spinach
  • 100 gr pine nuts
  • 5 eggs
  • 300 gr feta cheese
  • 50 gr cheddar cheese
  • 1 Tbsp olive oil (plus more for brushing)
  • 1/2 tsp dried oregano
  • zest from 1/2 lemon
  • 1/4 tsp nutmeg powder
  • 270 gr pack of filo pastry (thawed)
  • 1/2 tsp Cayenne pepper (optional)
  • 1 cucumber
  • 10 pitted black olives
  • 2 Tbsp balsamic vinegar
  • 3 spring onions
  • 1/2 lemon
  • 5 or 6 sprigs of fresh mint
  • Cast-iron skillet

Instruction