Ingredients
The following ingredients have 4 Servings
- 2 tablespoons water (more as needed)
- 2 garlic cloves (minced)
- 2 tablespoons yellow onion (finely minced)
- 1 pound shrimp (fresh, medium size, peeled, deveined, tails off)
- 1/2 teaspoon ginger (fresh, grated)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper
- 1 tablespoon lemon juice
- 1 pound asparagus (ends trimmed off, cut into 1 inch pieces)
- 1 teaspoon lemon zest
- 3 tablespoons basil (fresh, roughly chopped)
Instruction
- In a large skillet on medium heat, add the water, garlic, and onion. Cook for about 1 minute or until the garlic and onion are fragrant.
- Stir in the shrimp, ginger, salt, black pepper, red pepper, lemon juice, and asparagus. If the onions and garlic absorbed all of the water, add another 1 tablespoon. Stir well to combine and cover for 2 minutes. Remove the cover, stir, and recover. Repeat this process until the shrimp are pink, firm and cooked through. The asparagus should be bright green and just beginning to soften with a light crunch.
- Stir in the lemon zest and fresh basil. Serve hot and enjoy!